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Mc Donald's

October 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

Source Of Cross Contamination Controlled I.E. Cutting Boards, Food Handlers, Utensils, Etccritical

Inspector note: INTERIOR PANEL OF ICE MACHINE WITH BLACK MOLDY SUBSTANCE DRIPPING ON ICE. INSTD TO CLEAN AND MAINTAIN SAME. ALL ICE DISPOSED OF AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL
code 4Priority
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: REAR EXPOSED HANDSINK NOT ACCESIBLE OR CONVENIENT, NO WATER, INOPERABLE WITH EQUIPMENT IN SINK. INSTD TO MAINTAIN AND KEEP ACCESSIBLE. INSTD TO USE EXPOSED HANDSINK IN FRONT PREP AREA UNTIL REPAIRED. CITATION ISSUED 7-38-030 SERIOUS.
code 26
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: EXTERIOR OF SOFT SERVE MACHINE NOT CLEAN. CLEAN SAME. INTERIOR BOTTOM OF CABINETS UNDERNEATH BEVERAGE STATION NOT CLEAN. CLEAN SAME.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING THRU-OUT PREP AREA NOT CLEAN, FOOD SPLASHES/DEBRIS. CLEAN SAME.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHTSHIELD IN REAR.
code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.