Mc Donald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeSuspected Food Poisoning
• failed findings2
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: THE TWO DOOR COOLER NOT MAINTAINING PROPER TEMPERATURES WAS 58.2F.UNIT IS TAGGED. CRITICAL CITATION GIVEN. WHEN THE UNIT HAS BEEN REPAIRED OR REPLACED FAX A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH SO AN INSPECTOR CAN COME HERE TO REMOVE TAG.DO NOT USE THE UNIT. FAX#312 746-4240.
  code 2Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN ALL THE FRYERS AND CABINETS UNDERNEATH HAS GREAS BUILDUP.
  code 33

What changed since the previous inspection?

Compared with Pass on October 25, 2012: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.