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Mc Donald's

September 29, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. COOKED EGG PATTIES AT 50.4F AND RAW BACON AT 53.2F UNREFRIGERATED ON ROLLING CART IN REAR STORAGE AREA. ALL PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS AND $50 VALUE. INSTD TO MAINTAIN TCS COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FLOOR FAN IN BEVERAGE AREA AND NON USED CUSTOMER BEVERAGE STATION, NOT CLEAN, EXCESSIVE DEBRIS, DUST. INSTD TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: WALL BASE IN POOR REPAIR UNDERNEATH DRIVE THRU WINDOW. INSTD TO REPAIR AND MAINTAIN • WALL BEHIND FRY STATION NOT CLEAN, GREASE/DEBRIS. FLOOR UNDER DRIVE THRU CASHIER STATION NOT CLEAN, EXCESSIVE PAPER/DEBRIS. INSTD TO CLEAN ALL AND MAINTAIN
code 55

What changed since the previous inspection?

Compared with Pass on August 13, 2018: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.