Mc Donald's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED HAND WASH SINKS NOT MAINTAINED WITH PROPER HOT WATER TEMPERATURE IN WOMEN WASHROOM AT 76.7F AND 75.4F, MEN WASHROOM AT 78F, PREP AREAS 70.1F AND 66.9F, NEAR DRIVE-THRU 83.1F AND NEAR BEVERAGE STATION 72.3F, AT THE TIME OF INSPECTION. INSTRUCTED THAT HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIANS ARRIVED ON SITE AT APPROXIMATELY 10:25AM, AT THE END OF THE WALK THROUGH. HAND WASH SINKS MENTIONED HOT WATER TEMPERATURES HAVE ALL BEEN CORRECTED AND AT THE PROPER TEMPERATURE MAINTAINING BETWEEN 99F-104F. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
  code 10Priority
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: OBSERVED NO COVERED RECEPTACLE/TRASH CAN IN WOMEN WASHROOM. INSTRUCTED TO PROVIDE.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED MOP STORED IMPROPERLY WITH THE MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. INSTRUCTED TO CORRECT WITH POSITIONING MOPHEAD IN UPRIGHT POSITION.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 11, 2022: 3 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.