✓!

Mc Namara's Food & Drinks

August 16, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND COOLER AT IMPROPER TEMPERATURE CRITICAL VIOLATION,CITATION ISSUED,COOLER AT 55.5F,INSTRUCTEDTO FIX COOLER MUST BE 40F OR BELOW,TAG COOLER MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,FOUND CHEESE 50F 2LBS,MEATLOAF 60.6F 3 LBS,GUACAMOLE 55.4F 3 LBS ,MANAGER DISCARDED THE FOOD,INSTRUCTED ALL COLD FOOD MUST BE 40F OR BELOW
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: DISHMACHINE FOR GLASSES IN THE BAR AREA NOT IN SERVICE,GLASSES ARE BEING WASHED RINSED AND SANITIZED IN THE DISHMACHINE LOCATED IN THE KITCHEN,TAG DISHMACHINE IN THE BAR,MUST FAX LETTER TO CDPH 312-746-4240 WHEN MACHINE HAS BEEN FIXED ,HOT WATER SANITIZER AT 180F FINAL RINSE OR 50-100 ppm CHLORINE FOR CHEMICAL SANITIZER,NO CITATION
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; COOKING HOOD -INTERIOR AND EXTERIOR UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DAMAGED RUBBER GASKET FOR 2 DOOR COOLER MUST BE REPLACED
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR DRAINS UNCLEAN,MUST FLUSH REGULARLY
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BEHIND ICE MACHINE,WALLS IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
code 35

What changed since the previous inspection?

Compared with Pass on November 22, 2010: 3 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.