Mc Namara's Food & Drinks

August 6, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings11
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED REFRIGERATED,READY-TO-EAT, TCS FOODS,PREPARED ON SITE HELD FOR MORE THAN 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. –
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED "RAW" OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: UPGRADED TO VIOLATION #59.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: Observed rusty shelves inside walk in cooler. Must repair or replace and maintain for smooth and cleanable surface.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: Observed build up of dirt, debris, and grease inside and on the exterior of the fryers, along the ventilation hood and underneath ovens in kitchen. Observed build up of dirt and debris on tiles behind grill and front three compartment sink. Observed build up of debris, dirt, and food debris underneath reach in coolers in bar area. Must clean, sanitize and maintain.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: BACK FLOW PREVENTION DEVICES NOT LOCATED AT COFFEE MAKER UNIT. MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE DRY STORAGE/LIQUOR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ITEMS MUST BE PROPERLY STORED AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING AND TO MAINTAIN. • FLOORS ALONG WALLS AND IN ALL CORNERS BEHIND-UNDER-AROUND ALL EQUIPMENT REQUIRE A DETAIL CLEANING AND TO MAINTAIN. FOUND WORN GROUT LINES IN BAR AREA. MUST RE-GROUT FLOORS IN BAR AREA WHERE NEEDED. • REPLACE STAINED CEILING TILES ABOVE THE REFRIGERATION UNIT ON THE NORTH WALL OF KITCHEN AND THROUGHOUT WHERE NEEDED.
code 55
All Food Employees Have Food Handler Training

Inspector note: FOOD HANDLERS HAVE NO PROOF OF TRAINING.INSTRUCTED TO PROVIDE AND MAINTAIN FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN ON SITE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
code 58
Previous Priority Foundation Violation Corrected

Inspector note: PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM INSPECTION REPORT#2303850 DATED:07/29/2019 NON-COMPLIANCE CONTINUED TO OBSERVE EVIDENCE OF RODENT(MICE) DROPPINGS IN THE FOLLOWING AREAS APPROXIMATELY 100-125 RODENT (MICE) DROPPINGS ON FLOORS UNDERNEATH THE REAR CLUTTERED DRY STORAGE ROOM ON,AROUND DRY SHELVING,AND ON LOWER SHELVES OF PREP TABLES IN THE KITCHEN,AND ON TOP CORNERS OF LEDGES AT FRONT WINDOW AREAS AND APPROXIMATELY 15 RODENT(MICE) DROPPINGS IN AND AROUND SHELVES IN LIQUOR STORAGE CLOSET IN SAME ROOM AND APPROXIMATELY 25 RODENT (MICE)DROPPINGS IN UNUSED OVEN IN KITCHEN AREA ALSO,APPROXIMATELY 35 RODENT (MICE) DROPPINGS FOUND IN FURNACE ROOM AND IN THE TOOL STORAGE ROOM.ALSO NOTED APPROXIMATELY 25 LIVE SMALL FLIES IN KITCHEN AND IN BAR AREAS. INSTRUCTED TO CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL AND PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY VIOLATION 7-42-090,CITATION ISSUED.
code 59

What changed since the previous inspection?

Compared with Fail on August 1, 2019: 1 finding appeared for the first time. 10 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.