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Mccormick Market

October 6, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN. SERIOUS CITAION ISSUDE 7-38-012.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MEAT SLICER TOO CLOSE TO HAND SINK, INSTRUCTED TO KEEP AWAY FROM HAND SINK
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: RUSTY SURFACES IF ICE MAKER INTERIOR SURFACES. INSTRUCTED TO REMOVE, AND REMOVE ALL ITEMS TAHT ARE STORED ABOVE ICE MAKER.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CHIPPED WALL BEHIND PREP PREP TABLE, INSTRUCTED MGR TO INSTALL A DURABLE SMOOTH SURFACE SURFACE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INACCURATE METAL STEM THERMOMETER, INSTRUCTED TO OBTAIN.
code 40

What changed since the previous inspection?

Compared with Pass on March 27, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.