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Mccormick Market

April 8, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT OR DIARRHEAL INCIDENT ON PREMIES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: NO DATE MARKINGS OBSERVED ON SOME DELI MEATS HELD FOR MORE THAN 24 HOURS. INSTRUCTED THE PIC TO PROVIDE A DATE ON ANY OPEN PACKAGE OF DELI MEAT THAT IS HELD FOR 24 HOURS. DATE MUST BE WHEN THE MEAT WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 23
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOUND NO ALLERGEN WARNING (LABEL) ON SOME PACKAGED PREPARED SALADS ON PREMISES. INSTRUCTED THE PIC TO ADD AN ALLERGEN WARNING TO PREPARED SALADS CONTAINING EGGS. PRIORITY FOUNDATION VIOLATION 7-38-005. • FOUND NO LABEL ON SLICES OF CAKE ON PREMISES; INSTRUCTED TO PROVIDE PROPER LABELS.
    code 37
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: FOUND A LEAK AT THE PIPE UNDERNEATH THE EXPOSED HANDSINK IN THE PREP AREA; REPAIR LEAK AT THE PIPE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED SOME CEILING VENTS WITH DUST BUILD UP; CLEAN VENTS WHERE NEEDED. OBSERVED DUST ON THE FAN COVERS INSIDE OF THE WALK-IN COOLER; CLEAN TO REMOVE DUST.
    code 55

What changed since the previous inspection?

Compared with Pass on November 17, 2017: 6 findings appeared for the first time. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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