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Mccormick Market

August 7, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES INSIDE OF PREP COOLER IN THE DELI PREP AREA. FOUND CUT TOMATOES(55.0F), SHREDDED LETTUCE (55.1F), SHREDDED CHEESE (53.0F), SALAMI DELI MEAT (55.0F), SOUR CREAM (56.6F), 6 EGGS (56.0F). FOOD ITEMS THAT HAD BEEN PREVIOUSLY COOKED AND COOLED WERE ALSO FOUND IN THE PREP COOLER OUT OF COMPLIANCE: GROUND BEEF (55.4F), TWO CONTAINERS OF ITALIAN BEEF MEAT AND GRAVY (55.5-58.0F), HOT DOGS (55.9F). MANAGER DISCARDED APPROXIMATELY 10LBS AT $65 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 55.0F WITH TCS FOODS STORED INSIDE FOR SALE. A HELD FOR INSPECTION TAG PLACED ON UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTUCTIONS. MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
code 33
Approved Thawing Methods Used

Inspector note: OBSERVED A PACK OF CHICKEN IMPROPERLY THAWING IN A CONTAINER WITH WATER ON THE DRAIN BOARD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER.
code 35
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO AMBIENT AIR THEROMETER INSIDE THE DISPLAY COOLER WITH PREPACKAGED TCS FOOD ITEMS (TUNA SALAD). INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED TWO MISSING SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WATER-STAINED CEILING TILE NEAR THE SHOPPING AREA NEAR THE DELI PREP. INSTRUCTED TO REPLACE AND MAINTAIN.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/19/2023 , REPORT #2587173 #49: OBSERVED FOOD DEBRIS IN TRACK OF SLIDING DOOR TO DELI COOLER IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. #53: OBSERVED NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE FOR SANITARY PRODUCTS AND MAINTAIN AT ALL TIMES. #55: OBSERVED MISSING AND WATER DAMAGED CEILING TILES IN PASSAGEWAY CEILING NEAR WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAINT AND MAINTAIN. #57:OBSERVED NO FOOD HANDLER TRAINING CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD HANDLER EMPLOYEE TO OBTAIN CERTIFICATE AND RETAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED
code 60

What changed since the previous inspection?

Compared with Pass on December 19, 2023: 7 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.