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Mcdonald' S # 5618

November 6, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER RINGING OUT A SANITIZER RAG, WIPE DOWN SOILED PREP AREAS, TOUCHING KITCHEN EQUIPMENT, AND THEN GOING BACK TO PREPARING READY TO EAT BREAKFAST SANDWICHES WITHOUTH WASHING HANDS AND CHANGING GLOVES. OBSERVED A FOOD HANDLER USING A GLOVE TO TAKE ITEMS OUT OF REFRIGERATION UNIT, REMOVE GLOVE AFTER PLACING FOOD IN A HOT HOLD UNIT, THEN GOING BACK TO THE REFRIGERATOR UNIT AT A LATER TIME AND APPLYING THE SAME GLOVE THAT WAS LEFT NEAR THE UNIT TO REPEAT PROCESS AND TAKE MORE FOOD OUT OF THE COOLER. GLOVES SHALL NOT BE RE-USED, ONCE A GLOVE IS REMOVED MUST WASH HANDS AND APPLY A NEW PAIR OF GLOVES. INFORMATION GIVEN ON HAND WASHING. CRITICAL VIOLATION 7-38-010A
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPLACE BROKEN RUBBER GASKETS AROUND THE FREEZER DOOR ON THE FREEZER UNIT BETWEEN THE DEEP FRYERS ATTACHED TO THE WALL.
code 32
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: STORE WIPING CLOTHS IN SANITZER SOLUTION IN BETWEEN USE.
code 43

What changed since the previous inspection?

Compared with Pass on August 29, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.