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Mcdonald's #20104
May 16, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE MCCAFE STATION, ALL NOZZLES AND BLENDER CONTAINERS TO REMOVE FRUIT JUICE AND COFFEE SPLASHES. ALSO MUST DO SAME AT THE EGG MAKING STATION AT THE SIDE OF THE GRILL TO REMOVE EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REGROUT FLOOR IN FRONT OF THE 3COMP SINK AND REAR EXPOSED HAND SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS THROUGHOUT PREMISES. MUST DETAIL CLEAN FLOOR AT BOTH MAIN COOKING LINES TO REMOVE FOOD DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST SEAL GAP BETWEEN WALL TILES AND WALL UNDER THE REAR EXPOSED HAND SINK TO PREVENT PEST ENTRY.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS. MUST ADJUST TEMPERATURE VALVE AT BOTH MEN'S AND LADIES RESTROOMS.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on October 4, 2011: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.