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Mcdonald's #26364
September 23, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: EXPOSED HANDWASH SINKS IN PREP AREAS WITHOUT TEMPERED WATER, RUNNING HOT WATER ONLY FROM FAUCETS NO COLD RUNNING WATER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: GASKETS AROUND PREP COOLER #2 IN PREP AREA IN POOR REPAIR. MUST REPAIR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: LIGHT PANEL AT CEILING IN POOR REPAIR AT 3-COMP SINK AREA. MUST REPLACE/REPAIR THERE AND WHERE NECESSARY.
What changed since the previous inspection?
Compared with Pass on July 15, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.