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Mcdonald's #26364

September 23, 2014 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: EXPOSED HANDWASH SINKS IN PREP AREAS WITHOUT TEMPERED WATER, RUNNING HOT WATER ONLY FROM FAUCETS NO COLD RUNNING WATER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: GASKETS AROUND PREP COOLER #2 IN PREP AREA IN POOR REPAIR. MUST REPAIR.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: LIGHT PANEL AT CEILING IN POOR REPAIR AT 3-COMP SINK AREA. MUST REPLACE/REPAIR THERE AND WHERE NECESSARY.
    code 35

What changed since the previous inspection?

Compared with Pass on July 15, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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