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Mcdonalds #27672

June 28, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings6
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER ON SITE. HOT WATER TANK IS NOT FUNCTIONAL AT THIS TIME. NO RUNNING WATER ON SITE. CRITICAL CITATION ISSUED 7-38-030
code 9Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN COOKING EQUIPMENT, REFRIGERATION UNITS AND SINKS AS NEEDED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS IN STORAGE ROOM, UNDER COOKING EQUIPMENT,UNDER SINKS, IN THE MOP SINK CLOSETS, AND IN THE REAR NEAR THE HOT WATER HEATER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: DETAIL CLEAN WALLS IN PREP AREAS.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE REAR STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: MUST MEET FOOD HANDLER REQUIREMENTS.
code 45

What changed since the previous inspection?

Compared with Pass on September 25, 2015: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.