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Mcdonalds #4655
July 1, 2010 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings2
Failed findings
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food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. FOUND SALAD PREP AREA EXPOSED HAND SINK NO MAINTAINED, SINK NOT DRAINING, CLOGGED, AND PIPE LEAKING, HAVE A BUCKET UNDER SINK. MUST REPAIR ABOVE SINK. HELD FOR INSPECTION TAG PLACED ON SINK, WHEN REPAIRED, MUST FAX LETTER FOR TAG REMOVAL. INSTRUCTED TO USE FRONT AREA EXPOSED SINK FOR PROPER HAND WASHING, NOT TO USE SALAD PREP SINK FOR HAND WASHING. CITATION ISSUED 7-38-030 CRITICAL.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FOOD HANDLER WASHING HER HANDS INSIDE SALAD PREP SINK. POOR HYGIENIC PRACTICES. INSTRUCTED HANDS MUST BE WASHED AT EXPOSED SINK WITH SOAP AND WARM WATER. CITATION ISSUED 7-38-010[A] CRITICAL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, MICROWAVE OVENS, FRYERS AND GRILLS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES AT CORNERS AND ALONG WALLS, AND BACK DOOR THRESHOLD NEED ADJUSTMENT, MUST REPAIR.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.