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Mcdonald's #490

November 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings6
critical findings1

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED LARGE TRAY IN BASIN OF EXPOSED HANDSINK IN MAIN PREP AREA. NO SANITARY HAND DRYING DEVICE AT FRONT HANDSINK ACROSS IN MAIN PREP AREA OR AT REAR EXPOSED HANDSINK IN DISHWASHING AREA. INSTD TO HAVE SINKS ACCESSIBLE AT ALL TIMES AND PROVIDE SANITARY HAND DRYING DEVICE. VIOLATION 7-38-030 CRITICAL.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: LIVE SMALL FLIES (OVER 20) NOTED ON WALLS IN PREP AREA AND FRONT CASHIER AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND OBTAIN SERVICE FROM PEST CONTROL. VIOLATION 7-38-020 SERIOUS.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: UPRIGHT FREEZER FOR CHICKEN PRODUCTS WITH EXCESSIVE ICE. INSTD TO REMOVE EXCESSIVE ICE AND MAINTAIN. WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR AND MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NUMEROUS SMALL HOLES NOTED ON WALL BEHIND 3-COMPARTMENT SINK. INSTD TO SEAL ALL HOLES. BLACK WALL AND CEILING NOTED AT FRONT SERVICE LINE WHERE BEVERAGES/ICE CREAM DESSERTS ARE PREPARED. WALLS AND CEILINGS MUST BE FINISHED IN A LIGHT COLOR, BLACK IS PROHIBITED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3-COMPARTMENT SINK BASINS NOT LARGE ENOUGH FOR COMPLETE SUBMERSION OF VARIETY OF MULTI USE EQUIPMENT. OBSERVED LARGE TRAYS FROM HOT HOLDING UNIT IN BASINS OF SINK UNABLE TO COMPLETELY SUBMERGE. INSTD TO HAVE BASINS OF SINK LARGE ENOUGH FOR COMPLETE SUBMERSION OF THE LARGEST MULTI USE UTENSILS. NO EXPOSED HANDSINK AT FRONT BEVERAGE, SMOOTHIES PREP AREA. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ROLLING CARTS OF COVERED BUNS AND MUFFINS BEING STORED IN EMPLOYEE BREAKROOM. INSTD TO STORE IN DESIGNATED AREA. EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STOED (FOOD). INSTD TO STORE IN DESIGNATED AREA.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 31, 2016: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.