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Mcdonald's #490

April 8, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED REACH-IN COOLER NEXT TO GRILL AREA MISSING INTERNAL THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER IN CONSPICUOUS LOCATION IN ALL EQUIPMENT USED TO HOLD TCS FOOD AND MAINTAIN.
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED PLASTIC WRAP TIED AROUND PREP SINK IN THE COOK LINE AREA, USED TO HOLD DRAIN PLUMBING IN PLACE. INSTRUCTED TO REMOVE PLASTIC WRAP AND CEASE USE OF MATERIALS THAT ARE NOT SMOOTH AND EASILY-CLEANABLE IN FOOD PREP AREAS AND MAINTAIN. • OBSERVED HANDWASHING SINK IN DRIVE-THRU AREA WITH INADEQUATE SEALING ALONG EQUIPMENT AND WALL. INSTRUCTED TO PROVIDE ADEQUATE SEALING TO ALL FIXTURES AND EQUIPMENT EXPOSED TO SPILLAGE AND SEEPAGE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED INTERIOR CAVITY OF 2-DOOR VERTICAL COOLER NEXT TO DEEP FRYERS TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD HOLDING EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND FOOD DEBRIS AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED FOOD PREP SINK DRAIN PLUMBING IN COOK LINE AREA TO BE LOOSE AND IN POOR REPAIR, PLASTIC WRAP USED TO HOLD IN PLACE TO AVOID SPILLAGE WHEN DRAINING. INSTRUCTED TO REPAIR PREP SINK DRAIN PLUMBING TO PREVENT SPILLAGE AND MAINTAIN IN GOOD REPAIR.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FOLLOWING AREAS OF THE PHYSICAL FACILITY TO BE SOILED WITH FOOD AND/OR DEBRIS: FLOOR BENEATH DRY STORAGE PUSH SHELVES IN REAR STORAGE AREA, FLOOR BENEATH COOKING AND HOT HOLDING EQUIPMENT ALONG THE MAIN COOK LINE, WALLS AND FLOOR BEHIND ICE CREAM EQUIPMENT ALONG FRONT SERVICE LINE, BASE COVING THROUGHOUT THE GRILL LINE AND REAR KITCHEN AREA, FLOOR AND FLOOR DRAINS BENEATH 3-COMPARTMENT SINK NEAR DRIVE THRU. INSTRUCTED TO CLEAN PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF FOOD AND DEBRIS AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on March 28, 2024: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.