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Mcdonald's #6337

June 15, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: FOUND COOLER AT IMPROPER TEMPERATURES 0F 45-46 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. 7-38-005A. (NO CITATION ISSUED NO POTENTIALLY HAZARDOUS FOODS IN COOLER AT THIS TIME)
    code 2Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST PROVIDE ICE BIN COVER FOR ICE BIN LOCATED UNDER SODA DISPENSER ALONG FRONT SERVICE LINE TO PREVENT CONTAMINATION OF ICE. MUST REPLACE TORN PROTECTIVE STRIPS ON INTERIOR OF WALK IN COOLER AND FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: DETAIL CLEAN ALL PREP TABLES WHERE NEEDED. ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE IN LOWER RIGHT CORNER. MUST DETAIL CLEAN SODA LINES AT FRONT SODA DISPENSER AND REEMOVE DUST AND GRIME BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS UNDER SINKS,ALONG WALLS,UNDER COOKING EQUIPMENT,IN MOP SINK CLOSET AND IN REAR UNDER SHELVES AND AROUND HOT WATER HEATER. REMOVE POOLING WATER UNDER REACH IN FREEZER ALONG REAR COOKLINE.
    code 34

What changed since the previous inspection?

Compared with Pass on April 27, 2010: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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