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Mcdonald's #6337
June 15, 2011 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FOUND COOLER AT IMPROPER TEMPERATURES 0F 45-46 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. 7-38-005A. (NO CITATION ISSUED NO POTENTIALLY HAZARDOUS FOODS IN COOLER AT THIS TIME)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE ICE BIN COVER FOR ICE BIN LOCATED UNDER SODA DISPENSER ALONG FRONT SERVICE LINE TO PREVENT CONTAMINATION OF ICE. MUST REPLACE TORN PROTECTIVE STRIPS ON INTERIOR OF WALK IN COOLER AND FREEZER.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: DETAIL CLEAN ALL PREP TABLES WHERE NEEDED. ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE IN LOWER RIGHT CORNER. MUST DETAIL CLEAN SODA LINES AT FRONT SODA DISPENSER AND REEMOVE DUST AND GRIME BUILD UP.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST DETAIL CLEAN FLOORS UNDER SINKS,ALONG WALLS,UNDER COOKING EQUIPMENT,IN MOP SINK CLOSET AND IN REAR UNDER SHELVES AND AROUND HOT WATER HEATER. REMOVE POOLING WATER UNDER REACH IN FREEZER ALONG REAR COOKLINE.
What changed since the previous inspection?
Compared with Pass on April 27, 2010: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.