✓!

Mcdonald's Express

August 2, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: FOUND FOOD HANDLER PUT ON GLOVES AND BEGAN HANDLING READY TO EAT FOODS (BISCUITS) AND ANOTHER WAS FIXING AND HANDING OUT THE CUSTOMERS ORDERS THEN SHE PUT ON GLOVES TO HELP IN COOKING FOOD. NEITHER WASHED THEIR HANDS BEFORE PUTTING ON GLOVES. INSTRUCTED TO WASH HANDS WHEN MULIT-TASKING, HANDLING MONEY, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
    code 6Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE WASH BOWLS IN THE WOMEN'S AND MEN'S TOILET ROOM NEEDS TO BE RECAULKED AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: THE FLOORS UNDER/AROUND THE BEVERAGE STATION AND COOLERS IN THE FRONT ANND REAR STORAGE HAS FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: THE VENT IN THE WOMEN'S TOILET ROOM HAS DIRT/DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: THE HAND SINK IN THE MAIN FOOD PREAPARATION AREA DRAINS SLOWLY. INSTRUCTED TO HAVE IT FIXED SO THAT IT PROPERLY DRAINS.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: FOUND A FOOD HANDLER NOT WEARING A HAIR RESTRAINT WHILE HANDLING FOOD. INSTRUCTED TO WEAR ONE AT ALL TIMES WHILE IN THE FOOD PREPARATION AREAS.
    code 42

What changed since the previous inspection?

Compared with Pass on August 4, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up