Mcdonald's Restaurant

August 23, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GREASE & FOOD DEBRI FROM ALL EQUIPMENT,COOLERS,CARTS,CONDIMENT BINS,SODA MACHINE
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN/REPAIR FLOORS THROUGHOUT i.e. REMOVING ALL ICE FROM FLOORS IN WALK-IN FREEZER, WATER AND DEBRIS FROM BEHIND HOT WATER TANK/WASHING MACHINE, SECURE TILE BASEBOARDS IN DRY STORAGE AREA & DETAIL CLEAN AREA.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST REMOVE & CLEAN MASSIVE AMOUNT OF GREASE UNDER,AROUND,IN BETWEEN COOKING EQUIPMENT.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR/SEAL ALL HOLES ON WALLS REPLACE ALL MISSING BROKEN WALL TILES, REGROUT TILE WHERE NEEDED PREVENTING INSECT ENTRANCE/HARBORAGE. SEAL ALL OPENINGS THROUGHOUT.
    code 35

What changed since the previous inspection?

Compared with Fail on August 16, 2011: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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