✓!

Mcdonald's Restaurant

September 26, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

← Back to the current restaurant page

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND SINKS FOR STAFF NOT MAINTAINED AND ACCESSIBLE.OBSERVED FRONT PREP AREA HAND SINK NEXT TO FRYERS WITHOUT SOAP AND MIDDLE PREP AREA HAND SINK WITH 2- BUCKETS OF SANITIZING TOWELS ON FLOOR IN FRONT OF SINK AND A CUP OF COFFEE INSIDE OF SINK BASIN AND NO SOAP AND TOWELS.ALSO REAR DISH WASHING AREA HAND SINK HAD 2- MOP BUCKETS IN FRONT OF IT AND A BOTTLE OF MOUTH WASH AND SCRAPERS AND SCRUBBERS IN SINK BASIN ALSO NO RUNNING WATER DUE TO BATTERIES ARE NOT WORKING.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE BATTERIES FOR SINK.ALL HAND SINKS NOW ARE ACCESSIBLE AND MAINTAINED AT THIS TIME.(CRITICAL 7-38-030).
code 12Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED A MASSIVE AMOUNT OF BOXES PILED UP ON GROUND AND AROUND DUMPSTER INSIDE CORRAL AND INSDE REAR HALL WAY WITH BOXES PILED UP NEAR REAR DOOR.MANAGER HAD EMPLOYEE TO CLEAN AND PUT BOXES IN OUTSIDE GARBAGE DUMPSTER.OUTSIDE AND INSIDE AREA IS NOW MAINTAINED.MUST MAINTAIN AT ALL TIMES.(SERIOUS 7-38-020)
code 19
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS AT THIS TIME.A NEW SUMMARY REPORT IS GIVEN AND DISPLAY FOR ALL TO VIEW AT THIS TIME.OBSERVED SUMMARY REPORT POSTED ON WALL IN REAR OFFICE. (SERIOUS 7-42-010B).
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON KITCHEN REACH IN FREEZER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DRIVE THRU SODA MACHINE ICE DISPENSER,ICE CREAM MACHINE AND STATION,COUNTER TOPS AT COFFEE AREA,TEA DISPENSER,ROLLING CART IN SAME AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER FRYERS, GRILLS AND CLOSETS AND FLOOR DRAINS IN ALL AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN HOODS AT FRYER AND GRILLS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR SALAD COOLER,DRIVE THRU COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE SHOES AND RUGS FROM ON TOP OF SODA BOXES.
code 41

What changed since the previous inspection?

Compared with Pass on September 6, 2013: 9 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in West Garfield Park

See every restaurant in West Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.