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Mcdonald's Restaurant

June 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ICE BUILD UP IN WALK-IN FREEZER AND REACH IN FREEZERS, INSTRUCTED TO REMOVE AND BETTER MAINTAIN,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR OF FREEZER SHELVES NOT CLEAN, REAR DISH AREA, INSTRUCTED TO CLEAN DAILY,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, INSTRUCTED TO CLEAN DAILY REMOVE EQUIPMENT AWAY FROM WALL TO ADEQUATELY CLEAN FLOORS, INTERIOR OF WALK-IN FREEZER FLOOR NOT CLEAN,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: LIGHT SHIELD REAR PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER REAR STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE DAILY,
code 41

What changed since the previous inspection?

Compared with Pass on June 2, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.