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Mcdonald's Restaurant
June 18, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint Re-Inspection
- failed findings4
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: NO HANDSOAP WAS PROVIDED IN THE MEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AND HAND DRYING DEVICES IN ALL WASHROOMS AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FAN COVERS IN THE WALK-IN COOLER.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN THE FLOOR DRAINS THROUGHOUT THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS. GROUT THE FLOORS WHERE NEEDED TO ELIMINATE STANDING WATER BETWEEN THE FLOOR TILES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN THE DUST ON THE CEILING ABOVE THE ICE CREAM MACHINE. REPAIR THE BROKEN WALL TILE NEXT TO THE COOLER AT THE KITCHEN ENTRANCE.
What changed since the previous inspection?
Compared with Fail on June 11, 2018: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.