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Mcdonald's Restaurant

March 12, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED A GALLON OF KEMPS FAT FREE MILK OUTDATED MARCH 7 AND CONNECTED TO MC CAFE SPECIALTY COFFEE DRINK MACHINE. PARTIAL GALLON OF KEMPS VITAMIN D MILK STORED UNCOVERED IN REACH-IN DISPLAY COOLER BEHIND FRONT COUNTER. 4 GALLONS OF KEMPS VITAMIN D MILK OUTDATED MARCH 4 AND STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD MILK AND PROPERLY ROTATE STOCK. SERIOUS VIOLATION 7-38-005A CITATION ISSUED H59959 COURT DATE 4-22-10 AT 10 AM 400 W SUPERIOR ROOM 107.
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, PREP TABLES, SHELVES, CABINETS, BEVERAGE AND SOFT SERVE MACHINE NOZZLES AND SPIGOTS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND ICE MACHINE AND UTILITY SINK (STANDING WATER), BEHIND FRYERS AND GRILL (GREASE BUILDUP). GROUT ALL LOOSE FLOOR TILES IN ALL AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL DAMAGED AND LOOSE TILES ALONG BASEBOARDS IN PREP AND STORAGE AREAS, NEAR 3-COMP SINK, ETC. REPLACE MISSING CEILING TILE ABOVE 3-COMP SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN WALK-IN FREEZER. REPLACE CRACKED LIGHT SHIELD IN PREP AREA.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
code 43

What changed since the previous inspection?

Compared with Pass on February 3, 2010: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.