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Mcdonald's Restaurant

September 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings7
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES AND SPIGOTS, PREP COOLERS AND FREEZERS, ICE MACHINE
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS ALONG BASEBOARDS IN REAR STORAGE AREA ALONG SOUTH WALL, BEHIND BEVERAGE MACHINES, NEAR HOT HOLDING UNITS, ETC, AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. REPLACE MISING VENT COVER ABOVE 3-COMP SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: CLEAN ALL LIGHT SHIELDS(DEAD INSECTS).
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAKING FAUCET ON 3-COMP SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOPHEADS UPRIGHT IN JANITOR CLOSET TO PREVENT PEST BREEDING.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. REMOVE CUPS INSIDE ICE HOLDING UNITS AND PROVIDE ADEQUATE UTENSILS FOR DISPENSING ICE (ICE SCOOPS). STORE ICE SCOOP HANDLE UP INSIDE ICE MACHINE OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT. STORE ALL WASHCLOTHS IN SANITIZING SOLUTION AND CHANGE SANITIZER AS NEEDED.
code 43

What changed since the previous inspection?

Compared with Pass on August 22, 2011: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.