Mcdonald's Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense
• failed findings4
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 6-301.12 (A-D) - OBSERVED NO PAPER TOWEL AT THE HAND-SINK IN THE PREP AREA NEAR THE DRIVE-THRU WINDOW. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED. SEE BELOW FOR CITATION ISSUED. • 6-301.11 OBSERVED HAND-SINK IN FRONT PREP AREA NEAR THE DRIVE-THRU WINDOW WITHOUT SOAP IN THE SOAP DISPENSER. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR THE HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
  code 10Priority
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: 5-402.12 OBSERVED A LEAK FROM THE FAUCET OF THE HANDSINK LOCATED IN THE FRONT PREP AREA NEAR THE DRIVE-THRU WINDOW. INSTRUCTED TO REPAIR AND MAINTAIN.
  code 51
• ⚠️Garbage & Refuse Properly Disposed; Facilities Maintained
  Inspector note: 5-501.15(A) - OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING AND SURROUNDING AREA NOT MAINTAIN. INSTRUCTED TO INCREASE FREQUENCY OF REFUSE REMOVAL TO MINIMIZE HARBORAGE CONDITIONS AND TRASH OVERFLOWING. PERSON IN CHARGE CORRECTED THE GARBAGE AREA DURING THE INSPECTION. MUST MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.
  code 54
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: 6-501.12 - OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
  code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.