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Mcdonalds Restaurant

November 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeConsultation
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, NOZZLES, SPIGOTS, FRYERS, FRYER CABINETS, GRILL, PREP TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GROUT LOOSE FLOOR TILES IN PREP AND STORAGE AREAS, NEAR WATER HEATER, ETC. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, GRILL FRYERS, BEVERAGE MACHINES, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. CLEAN FLOOR DRAINS IN DRIVE THRU AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS IN PREP AREA (SPILLS). SEAL OPENINGS ALONG TILES IN PREP AND STORAGE AREAS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE MISSING LIGHT SHIELD NEAR WALK-IN COOLER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 8, 2012: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.