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Mcdonald's Restaurants

October 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A 2 DOOR PREP COOLER ON THE COOK LINE AT A TEMPERATURE OF 59.1F WITH POTENTIALLY HAZARDOUS FOODS (LIQUID EGGS, CHOPPED ONIONS, CANADIAN BACON AND SLICED CHEESE) INSIDE. INSTRUCTED TO REPAIR AND PROVIDE A COOLER TEMPERATURE OF 40.0F OR BELOW. EQUIPMENT TAGGED AND HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE OF A 2 DOOR PREP COOLER ON THE COOK LINE (APPROXIMATELY 3 LBS OF SLICED CHEESE AT 53.0F VALUED AT $4.50, 1/2 LB OF CANADIAN BACON AT 48.2F VALUED AT $.50, EIGHT 2.2LB CARTONS OF LIQUID EGGS AT 48.1F-50.1F VALUED AT $17 AND 1 LB OF CUT ONIONS AT 56.4F VALUED AT $2). ALSO OBSERVED 2LBS OF BURRITO MIX (SAUSAGE, EGGS AND PEPPERS) AT AN IMPROPER TEMPERATURE OF 48.0F VALUED AT $5.00 ON THE PREP COUNTER INSIDE OF THE KITCHEN. INSTRUCTED TO PROVIDE ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED ALL OF THE ABOVE MENTIONED FOOD. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED 2 LIVE ROACHES CRAWLING ON THE FLOOR AND IN A BOX INSIDE OF THE BASEMENT STORAGE ROOM AND A LARGE OPENING ALONG THE SIDE OF THE BACK DOOR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO ELIMINATE THE ROACH ACTIVITY AND REMOVE EXCESS UNUSED ITEMS AND BETTER ORGANIZE THE BASEMENT STORAGE ROOM AS WELL AS REPAIRING THE BACK DOOR. SERIOUS VIOLATION 7-38-020
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR OF ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER ALL COOKING EQUIPMENT ON THE 1ST FLOOR WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED EMPLOYEES PERSONAL ITEMS (COATS,SHOES AND BAGS) ON AND OVER SINGLE SERVICE ITEMS ON THE 2ND FLOOR. INSTRUCTED TO STORE EMPLOYEE ITEMS SEPARATELY.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED A LEAK AT THE PLUMBING UNDER THE EXPOSED HAND SINK NEAR THE OFFICE. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
code 38

What changed since the previous inspection?

Compared with Pass on October 8, 2014: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.