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Mcdonald's (T1-C10)

September 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings7
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1953414 ISSUED ON 08-30-2016. CRITICAL VIOLATION 7-42-090 #18 - FOUND BOTTOM AND BETWEEN DOORS (FIRST AND THIRD DOOR) NOT RODENT PROOFED WITH 1/2 INCH GAP/OPENING IN BASEMENT STORAGE ROOMS. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. (ATTACHED LETTER FROM GENERAL CONTRACTOR - PARTS FROM DOOR IN ORDER READY/INSTALLED BY 09-16-2016)
code 14Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: UPGRADE TO CRITICAL VIOLATION #14
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE ROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SOME LITTER ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL WITH BLACK MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN BASEMENT STORAGE ROOM.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK ACCESSIBLE INTO FOOD PREP/COOKING AREA. PREP/COOKING AREA IS OVER 30 FT AWAY FROM EXISTING EXPOSED HAND SINK. OVEN TOASTER BLOCKING EMPLOYEE WALKWAY IN PREP/COOKING AREA FOR HAND WASHING ACCESS.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE PREP/COOKING AREA AND IN BASEMENT STORAGE ROOM.
code 41

What changed since the previous inspection?

Compared with Fail on August 30, 2016: 1 finding appeared for the first time. 6 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.