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Mcdonald's (T2 E/F)

September 8, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings3
critical findings1

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Failed findings

Previous Serious Violation Corrected, 7-42-090critical

Inspector note: PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 1953491 ISSUED ON 08-30-2016. (RETAIL FOOD LICENSE #2009092 LEGAL NAME: LOTT RESTAURANTS LLC 22821 SERIES) CRITICAL VIOLATION 7-42-090 #11 - EXPOSED HAND SINK IN FRONT PREP AREA NOT ACCESSIBLE TO EMPLOYEE FOR HAND WASHING. FOUND DOLLEY BLOCKING THE SAID EXPOSED HAND SINK. INSTRUCTED TO REMOVE. #16 - INTERIOR PANEL OF THE ICE MAKER IS NOT MAINTAINED. FOUND SURFACES WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE SURFACES. ICE MACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL CLEANED AND SANITIZED
code 14Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MISSING LID ON THE ICE BIN IN THE FRONT SERVING AREA. MUST INSTALL.---------MUST RE CAULK AROUND THE EXPOSED HAND SINK IN REAR PREP AREA. MUST MAINTAIN.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL GAP AROUND THE PIPES AND CONDUITS IN REAR DRY FOOD STORAGE AREA.
code 35

What changed since the previous inspection?

Compared with Not Ready on August 30, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.