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Mcdonald's (T2 E/F)
July 17, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings8
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Found the front exposed handsink without paper towels. Instructed facility that all handsinks must maintain soap and paper towels at all times. Facility installed during inspection. Critical violation 7-38-030.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violation not corrected from report # 1954142, dated 9-9-16: Violation 32- "MISSING LID ON THE ICE BIN IN THE FRONT SERVING AREA. MUST INSTALL." Instructed facility to comply and maintain. Serious violation 7-42-090.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed the front small 1 door yogurt cooler to have a torn refrigeration gasket. Instructed facility to replace and maintain.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed slight dirt accumulation in the upper interior portion of the ice machine. Also observed the freezer to the left of the grill/griddle and the unused refrigeration unit to the right of the grill/griddle to be dirty. Instructed facility to clean, sanitize, and maintain all.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Observed dirt and food debris on the floors in various areas: behind the grease trap, behind counters and machines at the front counter, under and behind the coffee area, under the soda box rack, behind the hot water tank, and along wall bases. Instructed facility to clean and maintain all.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dusty walls and ceilings above the front counter machines and above the soda box rack. Also observed the wall behind the coffee area and the french fry and hash brown holding unit to have food debris accumulation. Instructed facility to clean and maintain all.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed small leaks at the three compartment sink faucet. Instructed facility to repair and maintain.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Observed the front small 1 door yogurt cooler without a thermometer. Instructed to install and maintain.
What changed since the previous inspection?
Compared with Pass on September 9, 2016: 6 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.