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Mcdonald's (T2 E/F)

October 30, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. - -
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND (TCS FOODS) STORED AT IMPROPER TEMPERATURES INSIDE STAND-UP 2 DOOR REFRIGERATOR ADJACENT TO DEEP FRYERS(AIR TEMPERATURE 60F).FOUND INTERNAL TEMPERATURES OF THE FOLLOWING FOOD PRODUCTS:ASSORTED BREAKFAST EGG/SAUSAGE BURRITOS (48.7-50.0F),CUT SLICED TOMATOES 49F,ONION BACON SAUCE 50.0F,SALAD CHEESE 53.1 ETC.INSTRUCTED MANAGER ALL (TCS FOODS) MUST BE HELD COLD AT 41F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY DISCARDED/DENATURED 6 POUNDS OF (TCS FOODS) WORTH APPROX. $30.00 AS STATED BY MANAGEMENT.PRIORITY VIOLATION 7-38-005,CITATION ISSUED-COS.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND STAND-UP 2 DOOR REFRIGERATOR ADJACENT TO DEEP FRYERS WITH (TCS FOODS) NOT MAINTAINING PROPER TEMPERATURE (AIR TEMPERATURE 60F). INSTRUCTED MANAGEMENT, COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE SAID REFRIGERATOR IS TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE THE COLD HOLDING UNIT UNTIL IS REPAIRED,COLD HOLDING TEMPERATURE MUST BE 41F OR COLDER AT ALL TIMES.PLEASE NOTE:SEE BELOW COMMENTS.PRIORITY VIOLATION 7-38-005, CITATION ISSUED - COS.
code 33
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTS ON SHELVING UNIT IN WALK-IN-FREEZER.INSTRUCTED TO REPLACE AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN IN BETWEEN THE DEEP FRYERS AND THE POTATO FRY HOPPER IN PREP AREA TO REMOVE EXCESSIVE SPLASHED FOOD DEBRIS AND TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Unable to locate Backflow preventer at ice machine. Instructed to install so that it can be located to be serviced and maintained. -
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA AND IN WALK-IN-COOLER TO REMOVE FOOD DEBRIS SPILLAGE AND TO MAINTAIN. • INSTRUCTED TO SEAL OPENING AROUND PIPE ON WALL UNDERNEATH THE DISHWASHING 3 COMPARTMENT SINK AND TO MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO DETAIL CLEAN FILTERS ABOVE DEEP FRYERS TO REMOVE ACCUMULATION OF GREASE AND TO MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on July 24, 2017: 8 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.