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Mcdonald's (T3 H9)

July 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND COOLER AT IMPROPER TEMPERATURE 60F,NO POTENTIALLY HAZARDOUS FOODS IN THE COOLER,NO CITATION GIVEN,TAG COOLER,NOT TO BE USED MUST CALL TECHNICIAN TO FIX COOLER TO 40F OR BELOW;WHOLE TOMATOES,DRIED BACON WERE TRANSFERRED TO ANOTHER COOLER;MUST FAX TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 25 LIVE FRUIT FLIES AT THE REAR AREA OF THE RESTAURANT(BOILER AND 3 COMPARTMENT SINK),CLINGING TO WALLS ,SERIOUS VIOLATION,CITATION ISSUED; INSTRUCTED TO CALL PEST CONTROL COMPANY FOR SERVICE,MUST DETAIL CLEAN WALLS AND FLOORS,CORNERS; GIVEN 5 DAYS 07-20-11 TO CORRECT VIOLATION
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. 3 COMPARTMENT SINK NEEDS RECAULKING;MUST PROVIDE LID TO 2 ICE BINS IN FRONT AREA
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER EQUIPMENT UNCLEAN,MUST CLEAN AND MAINTAIN; MUST FLUSH ALL FLOOR DRAINS REGULARLY
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN 1 PREP COOLER
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.