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Mcdonald's (T3 H9)

December 30, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings5
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: Hand washing sink in the food prep area was blocked in with rolling bread carts and said sink had no hand paper towels.Instructed to make exposed hand sink accessible for hand washing and provide and maintain hand paper towels.Critical Violation 7-38-030.
    code 12Priority
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: Clean multi-use utensils and single service containers not properly stored.instructed to properly store and invert to prevent contamination before use and maintain.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Floors in the stock room are dirty,ice build-up on floor inside the walk-in-freezer.Instructed to detail clean floors and remove ice build-up and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Remove dusts accumulations on walls and ceiling of walk-in-cooler and maintain smooth,easily cleanable surfaces.
    code 35
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: Hair restraints must be worn when working around open foods and maintain including managers.
    code 42

What changed since the previous inspection?

Compared with Pass on September 21, 2015: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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