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Mcdonald's (T3 H9)

December 22, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Observed the rear exposed handsink without paper towels. Facility installed during inspection. Instructed facility to maintain paper towels and soap at all exposed handsinks and to maintain. Observed the handsink near the fryers inaccessible due to large oven gloves and a baking pan stored on top. Observed the rear exposed handsink inaccessible due to a rack of bread/buns directly in front of said sink. Facility relocated all items during inspection. Instructed facility to maintain exposed handsinks accessible at all times. Critical violation 7-38-030.
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: Observed employees touching hair and changing gloves without washing hands before handling food. Instructed facility that employees must wash hands at all possible points of contamination and to maintain good hygienic practices. Critical violation 7-38-010(a).
code 6Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed the whipped cream compartment in the front 1 door cooler to be dirty. Instructed facility to clean and maintain. Observed slight dirt accumulation in the upper interior portion of the ice machine. Instructed facility to clean, sanitize, and maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed the floors along the walls, under all heavy equipment, near the side door and near the 3 compartment sink/mop sink/grease trap area to have dirt and debris. Instructed facility to clean and maintain.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: Observed foodhandlers and managers without proper hair restraints. Instructed facility that all foodhandlers, managers, and other employees working in food preparation areas must maintain proper hair restraints.
code 42

What changed since the previous inspection?

Compared with Pass on September 22, 2016: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.