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Mcdonald's (T3 H9)

April 16, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED,POOR HYGYENIC PRACTICES;FOOD HANDLERS PERFORMING MULTIPLE TASKS(CLEANING PREP TABLES AND THEN IMMEDIATELY RETURNED TO HANDLE READY-TO-EAT FOODS WITH SAME GLOVES THAT WERE USED WHILE CLEANING,CHANGING SOILED GLOVES INSTEAD OF WASHING HANDS HAND SANITIZER WAS USED AND THEN TO RETURNED TO HANDLE READY-TO-EAT FOODS ETC.)AND NOT WASHING HANDS.INSTRUCTED MANAGER THAT ALL FOOD EMPLOYEES MUST WASH THEIR HANDS PRIOR TO HANDLING FOODS OR AFTER HANDS HAVE BECOME CONTAMINATED AND MAINTAINED. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
Wash And Rinse Water: Clean And Proper Temperaturecritical

Inspector note: FOUND NO HOT RUNNING WATER AT THE DISHWASHING 3 COMPARTMENT SINK,WATER TEMPERATURE MEASURED BETWEEN (64.1F-64.8F).MANUAL WASHING OF ALL FOOD EQUIPMENTS AND UTENSILS,HOT WATER TEMPERATURE MUST BE AT LEAST 110-120 F AT ALL TIMES.MANAGEMENT IMMEDIATELY NOTIFIED PLUMBING REPAIRPERSON AT THIS TIME. CRITICAL VIOLATION 7-38-030.
code 7Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS NEAR FOOD PREP GRILL AREA TO PREVENT CONTAMINATION AND MAINTAIN.(HANDLES-UP).
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED TORN REFRIGERATION GASKET AT THE SALAD 1 DOOR FOOD PREP COOLER AND REPAIR LOOSE INTERIOR DOOR PANEL OF THE WALK-IN-FREEZER.INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: OBSERVED NO THERMOMETER INSIDE THE SALAD 1 DOOR COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE AND ACCURATE THERMOMETER AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE CORNERED STORAGE AREAS AND REMOVE UNNECESSARY ARTICLES AT REAR ADJACENT TO THE DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR ALL FOOD HANDLERS TO CONFINE HAIR WHEN WORKING AROUND OPEN FOODS INCLUDING ALL MANAGERS AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass on October 16, 2017: 8 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.