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Mcdonald's (T3 H9)

October 30, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT SINGLE MULTI-USE UTENSILS STORED ON SHELF ABOVE THE HAMBURGER GRILL TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED LOOSE GASKET AT REACH-IN-PREP COOLER ACROSS FROM DEEP FRYER AT PREP AREA.INSTRUCTED TO REPAIR/REPLACE GASKET AND TO MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN IN BETWEEN THE DEEP FRYERS AND THE COOKING OVEN IN PREP AREA TO REMOVE EXCESSIVE FOOD DEBRIS AND GREEN SHELVINGS IN WALK-IN-COOLER TO REMOVE MOLD LIKE DEBRIS LOCATED AT T3 BEHIND ARGO TEA AND TO MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: Unable to locate Backflow preventer at ice machine. Instructed to install so that it can be located to be serviced and maintained.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND CLUTTER AND UNUSED EQUIPMENTS IN THE (T3 BEHIND ARGO TEA) CAGED STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ITEMS AND DETAIL CLEAN AND FLOORS ALONG WALLS AND IN ALL CORNERS OF PREP AREA TO REMOVE FOOD DEBRIS SPILLAGE.
code 55

What changed since the previous inspection?

Compared with Pass on April 17, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.