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Mcdonald's (T3 Hk Food Court)

May 1, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED THE LOW TEMPERATURE DISH WASHING MACHINE LOCATED IN REAR DISHWASHING AREA AT IMPROPER FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.(DISHMACHINE IS NOT IN USE AT THIS TIME). INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.A MECHANICAL DISHWASHING MACHINE SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED "HELD FOR INSPECTION" AT THIS TIME. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.
code 16
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED EXCESSIVE LITTER AND SPILLED FOOD DEBRIS SYRUP THROUGHOUT UNDERNEATH THE RACKS IN BASEMENT STORAGE ROOM.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on April 28, 2022: 2 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.