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Mcdonald's (T3- L4)

June 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND LIVE FRUIT FLIES IN RESTAURANT, AT THE WALLS AND CEILING OF THE BOILER AREA,3 COMPARTMENT SINK,WALLS NEAR MILK SHAKE MACHINE. 10 FLIES COUNTED. SERIOUS VIOLATION 7-38-020,CITATION ISSUED,INSTRUCTED TO CALL PEST CONTROL SERVICE AND KEEP PREMISES CLEAN ALL THE TIME, GIVEN 5 DAYS, 06-30-10 TO CORRECT THE VIOLATION.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: WATER DRIPPING AND ICE FORMING ON FOOD CONTAINERS AND SHELVING UNDER WALK-IN FREEZER FAN UNIT. MUST REPAIR ANY LEAKS, REMOVE ACCUMULATED ICE.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ACCUMULATED DUST ON FAN COVERS IN BASEMENT WALK-IN COOLER. MUST CLEAN AND MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER AND BEHIND ICE MACHINE, ALONG WALL-FLOOR JUNCTION AND AROUND EQUIPMENT LEGS WITH FOOD DEBRIS AND LITTER. MUST CLEAN AND MAINTAIN;STANDING WATER IN THE BOILER AREA MUST KEEP DRY AND CLEAN;FOOD BOXES IN THE WALK IN FREEZER MUST BE ELEVATED 6 INCHES FROM THE FLOOR;FLOOR AT THE REAR END OF THE PREMISES UNCLEAN,MUS DETAIL CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS INSIDE WALK IN COOLER UNCLEAN,MUST DETAIL CLEAN AND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTING FIXTURES IN THE PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: AREAS OF BASEMENT FOOD/SUPPLY STORAGE ROOM ARE CLUTTERED AND UNORGANIZED. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL ELSE TO FACILITATE CLEANING AND TO PREVENT PEST HARBORAGE. KEEP ALL STOCK ELEVATED OFF FLOOR.
code 41

What changed since the previous inspection?

Compared with Pass on February 2, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.