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Mcdonald's (T3- L4)

October 24, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT RUNNING WATER ON PREMISE DURING INSPECTION. WATER TEMPERATURE OF 78.2F AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR. (HAND WASHING OF ALL MULTI USE UTENSILS SHALL BE ACCOMPLISHED BY THE USE OF WARM WATER AT A TEMPERATURE OF FROM 110F TO 120F). CRITICAL VIOLATION ISSUED 7-38-030 SERVICEMAN CAME AND REPAIRED THE SAID PROBLEM. HOT WATER TEMPERATURE NOW AT 124.3F.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE SUBSTANCE AND RE CAULK BEHIND 3 COMPARTMENT SINK.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND OFFICE DESK WITH FOOD DEBRIS AND FLOOR UNDERNEATH STORAGE SHELVES IN BASEMENT STORAGE ROOM.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE COOLERS.
code 40

What changed since the previous inspection?

Compared with Pass on December 17, 2012: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.