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Mcdonald's (T5/Arrival)

December 3, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings3
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: AT THIS TIME,OF CANVASS REINSPECTION,OBSERVED MANAGER PERFORMING MULTIPLE TASKS,PUTTING HIS HANDS THROUGH HIS HAIR TO PUT HIS BLACK CAP ON THEN WENT ON TO HANDLE HASHBROWNS AND SERVE CUSTOMERS AND NOT WASHING HANDS.OBSERVED MANAGER TOUCHING HIS FACE AND MOVING HIS HAIR OUT OF HIS VIEW AND NOT WASHING HANDS.INSTRUCTED MANAGER TO WASH HANDS FREQUENTLY AND AFTER EACH POSSIBLE CONTAMINATION. CRITICAL VIOLATION 7-38-010(A).
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: AT THIS TIME,OF CANVASS REINSPECTION,NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BREAKFAST SANDWICHES ETC.) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
code 21
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: AT THIS TIME OF CANVASS REINSPECTION,MANAGER NOT WEARING HAIR RESTRAINT,MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.
code 42

What changed since the previous inspection?

Compared with Fail on November 24, 2015: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.