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Mcdonald's (T5 Arrivals)

May 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND WASHING SIGNAGE AT HAND SINK (FRONT PREP AREA.)INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: FOUND NO HOT RUNNING WATER AT THE 3 COMPARTMENT SINK TEMPERATURE OF WATER RANGING FROM (96.6F-97.7F).INSTRUCTED TO PROVIDE WATER TEMPERATURE OVER 110F AND MAINTAIN AT ALL TIMES.PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED. MANAGEMENT IMMEDIATELY NOTIFIED SITE (SMG) ENGINEERS TO SERVICE THE FACILITY.
code 48
Sewage & Waste Water Properly Disposed

Inspector note: FOUND PLUMBING COPPER DRAIN LINE INSTALLED AT THE THIRD (3RD) COMPARTMENT OF THE THE 3 COMPARTMENT SINK.INSTRUCTED TO RE-ROUTE MENTIONED PLUMBING DRAIN LINE SUCH THAT IT DRAINS DIRECTLY INTO PROPER DRAINAGE.
code 52
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT SHIELD ON LIGHT BULB INSIDE REFRIGERATION UNIT NEXT TO THE ORANGE JUICE MACHINE.INSTRUCTED TO PROVIDE AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on June 8, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.