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Mcdonalds
July 30, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeShort Form Complaint
- failed findings1
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE HANDLING MONIES ,GIVING THE CHANGE TO THE CUSTOMER AND STARTED PREPARING THE SMOOTHIES, GETTING HASH BROWN AND SANDWICHES WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT ALL EMPLOYEES HAS TO WASH THEIR HANDS AFTER HANDLING MONIES, AFTER TOUCHING THEIR FACE, HAIR, DIRTY DISHES AND AS OFTEN AS NECESSARY. INSTRUCTED MANAGER TO ASSIGN ONE EMPLOYEE TO BE A CASHIER AND HAVE SOMEBODY TO TO BE A RUNNER. INSTRUCTED THE PROPER WAY OF WASHING HAND AND PROVIDED SIGN FOR PROPER HAND WASHING. CITATION ISSUED CRITICAL 7-38-010(A)
What changed since the previous inspection?
Compared with Pass on May 16, 2013: 1 finding appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.