Cooked?✕
Mcdonald's
August 5, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings6
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Adequate and convenient hand washing facilities shall be provided for all employees. STAFF/ CUSTOMERS MEN'S WASHROOM NOT MAINTAINED.HAND DRYING DEVICE NOT WORKING AND NO PAPAER TOWELS PROVIDED AT THE TIME OF THE INSPECTION.PAPER TOWELS WAS PROVIDED UPON MY REQUEST. THIS WAS A COMPLAIN REGARDING HAND DRYING DEVICE NOT WORKING SINCE 7-29-11,AT 10 PM. INSTRUCTED TO FIX HAND DRYING OR KEEP PAPER TOWELS AVAILABLE AT ALL TIME FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030 H000074076-17
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND FRONT REACH-IN REFRIGERATOR NOT MAINTAINING ADEQUATE AIR TEMPERATURE 48F TO 50F(BOTH THEIR OWN THERM OTHERS SHOWED MENTIONED TEMPERATURE).POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT(MILK),TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE UNIT.FAX A LETTER WHEN UNIT MAINTAINS TEMP OF 40F AND BELOW.(FAX #312 746-4240).CRITICAL VIOLATION:7-38-005(A) H000073325-13
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: All cold food shall be stored at a temperature of 40F or less. FOUND MILK (10 WHITE,AND 8 CHOCOLATE 8oz. EACH),STORED INSIDE THE ABOVE REFRIGERATOR AT IMPROPER TEMPERATURE 48.7F TO 50.1F.ALSO FOUND 11 BREAKFAST BURRITO STORED INSIDE THE SMALL COOLER AT TEMP OF 53.7F AND EGGS WITH PEPPER AND SAUSAGE AT TEMP OF 59.9F.NO PROOF OF TIME AND TEMPERATURE-LOG OF WHEN PRODUCTS WERE MADE.COOLER UNIT AT TEMP OF 39F.FOOD DISCARDED AND DENATURED.POUNDS 7, VALUE 30.CRITICAL VIOLATION:7-38-005(A)H000073325-13
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED LIVE SMALL FLIES THROUGHOUT THE PREMISES INCLUDING:DINING AREA, WASHROOMS, STORAGE, PREP AREA,ETC.(25 OR MORE),INSTRUCTED TO REMOVE FLIES,CONTACT PEST CONTROL AND SANITIZE ALL AREA. SERIOUS VIOLATION:7-38-020 H000074076-17
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REGROUT FLOOR IN PREP AREA AND WERE IS NEEDED( OBSERVED WATER BETWEEN THE FLOOR TILES)MINIMIZE FLIES ACTIVITIES.ALSO CLEAN FLOOR BEHIND THE WASTE OIL TANK(REAR AREA).
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS FOR ALL COOLERS AND FREEZERS.
What changed since the previous inspection?
Compared with Pass on August 30, 2010: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.