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Mcdonald's

August 1, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND SMALL COOLER STORED ON TOP THE FRONT COUNTER,AMBIENT AIR TEMPERATURE OF 47.8F TO 49F. POTENTIALLY HAZARDOUS FOOD IS STORED INSIDE THE UNIT:CHOCOLATE AND WHITE MILK,SALADS ETC.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE.INSTRUCTED MANAGER TO REPAIR COOLER,AMBIENT AIR TEMPERATURE MUST BE 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CHOCOLATE MILK AT TEMP OF 46.7F TO 47.8F; WHITE MILK AT TEMP OF 48.7F TO 49.SALADS AT TEMP OF 48F.PRODUCTS DISCARDED AND DENATURED.POUNDS 6 ,VALUE 41.50 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES. OBSERVED FOOD HANDLER WEARING FOOD GLOVES,TOUCHING NON-FOOD CONTACT SURFACE : WALL LABEL MACHINE,COOLERS HANDLES AND WIPING DOWN WORK STATIONS THEN WITHOUT REMOVING FOOD GLOVES PICKED UP COOKED FOOD(SAUSAGE,MC GRILL BREAD) FROM ONE TRAYS AND PUT TO ANOTHER TRAY AT HOT HOLDING UNIT ,A READY TO EAT PRODUCTS.FOOD HANDLER DID NOT REMOVE GLOVES AND WASHED HAND PRIOR TO TOUCH READY TO EAT FOOD.INFORMATION ON HAND WASHING GIVEN TO MANAGER WHICH SHE RELATED INFORMATION TO FOOD HANDLER.WHICH FOOD HANDLER STILL CONTINUED NOT WASHING HANDS PRIOR TO PUT ON NEW FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED IN GROCERY PLASTIC BAGS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS TO STORE FOOD. FLOOR CARE DISPENSER BY THE THREE COMPARTMENT SINK IS LEAKING,NEED TO REPAIR. FAUCET,MECHANICAL DRAIN AND WATER PIPE(UNDER THE THREE COMPARTMENT SINK) AT THREE COMPARTMENT SINK ARE LEAKING,INSTRUCTED TO REPAIR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS INSIDE THE TWO DOOR REACH-IN FREEZER.INSTRUCTED TO CLEAN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED STANDING WATER UNDER THREE COMPARTMENT SINK AND FRONT AREA UNDER THE SMALL COOLER AND ICE BIN,INSTRUCTED TO CLEAN AND MAINTAIN.
code 34

What changed since the previous inspection?

Compared with Pass on December 12, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.