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Mcdonalds

February 28, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: NO SOAP AT EXPOSED HANDSINK IN FOOD PREP AREA, MUST PROVIDE HAND SOAP AT HAND SINK FOR EMPLOYEES IN FOOD PREP AREA. CRITICAL VIOLATION 7-38-030.
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEE WASH HANDS AT EXPOSED HAND SINK IN FOOD PREP AREA WITHOUT USING HAND SOAP. CRITICAL 7-38-010(A)
code 6Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS OBSERVED ALL OVER GROUND IN CORALE, LIDS OPEN ON DUMPSTER. MUST KEEP GROUND AREA INSIDE GARBAGE CORALE CLEAN AND LIDS MUST BE KEPT CLOSED ON DUMPSTERS. SERIOUS VIOLATION 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REPAIR OR REPLACE BROKEN DOOR ON 4-DOOR REACH-IN COOLER BY EXPOSED HAND SINK IN FOOD PREP AREA.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: EXTERIOR OF DISH MACHINE, STORAGE SHELVES WHERE CLEAN EQUIPMENT IS STORED, SIDES OF COOKING EQUIPMENT(GREASY BUILD-UP),CABINET INTERIOR UNDERNEATH DEEP FRYERS(INCLUDING ATTACHED PIPING), UPPER SECTION WHERE LIGHTS ARE LOCATED OF FRY HOLDING UNIT, INTERIOR SECTION OF ICE BIN IN DRIVE-THRU AREA, AND EQUIPMENT IN UNUSED PREP STATION BY EXPOSED HAND SINK IN FOOD PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN KIDS PLAY AREA, BEHIND ALL GARBAGE CONTAINERS THROUGHOUT DINING AREA, IN REAR STORAGE AREAS, IN WASHROOMS, IN JANITOR'S CLOSET, AND IN FOOD PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN WALLS THROUGHOUT WHERE NEEDED(SPILLS & SPLATTERS). REPLACE CEILING TILES THAT ARE PEELING, SEAL LOOSE WALL PANELING INSIDE CHEMICAL STORAGE ROOM, CLEAN, PAINT, OR REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT. SEAL ALL CRACKS IN WALL COVE THROUGHOUT(INCLUDING DINING AREA), SEAL CRACKS IN WALLS IN DINING ROOM. REPAIR RIGHT LOWER CORNER OF NORTHWEST ENTRY DOOR.
code 35
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP NOT STORED PROPERLY INSIDE ICE BIN IN DRIVE-THRU AREA. SCOOP MUST BE STORED IN HOLSTER PROVIDED INSIDE BIN OR WITH HANDLE UP INSIDE ICE.
code 43

What changed since the previous inspection?

Compared with Pass on August 12, 2013: 6 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.