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Mcdonald's

September 3, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND THE TWO DOOR SALAD COOLER AT 81.0F, A ONE DOOR PREP COOLER AT SALAD STATION AT 73.4F AND A TWO DOOR FREEZER AT 43.5F. INSTRUCTED THAT REFRIGERATION UNITS MUST BE ABLE TO MAINTAIN PRODUCT AT 40F OR BELOW AND FREEZERS MUST HOLD PRODUCTS AT 0F OR BELOW. CRITICAL VIOLATION 7-38-005(A) ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 30 CONTAINERS OF YOGURT IN THE SALAD COOLER MENTIONED ABOVE AT 76.0F. FOUND 3 LBS ONIONS AND 8 LBS OF LETTUCE IN ONE DOOR PREP COOLER MENTIONED ABOVE, SAUSAGE AND MCGRIDDLE BUNS IN THE TWO DOOR FREEZER MENTIONED ABOVE. THE FROZEN ITEMS WERE STILL COLD ENOUGH TO SAVAGE AT 38F; INSTRUCTED TO PLACE IN THE WALK-IN COOLER AND DO NOT REFREEZE. ALL OTHER ITEMS WERE DISGARDED BY THE MANAGER WITH A WEIGHT OF 38 LBS AND A VALUE OF $40.00 . CRITICAL VIOLATION 7-38-005(A) ISSUED.
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION SUMMARY REPORT FROM PREVIOUS INSPECTION DECEMBER 23, 2013 WAS NOT POSTED IN PLAIN VIEW FOR CUSTOMERS AS REQUIRED; INSTRUCTED THAT THE SUMMARY MUST ALWAYS BE POSTED. SERIOUS VIOLATION 7-42-010(B) ISSUED.
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS AT THE TWO DOOR SALAD COOLER AND TWO DOOR FREEZER (MENTIONED IN VIOLATION #2) ARE IN POOR REPAIR; MUST BE REPLACED TO AVOID ESCAPING AIR FROM UNITS. ALSO THE DOOR OF THE ONE DOOR COOLER IS IN POOR REPAIR AND DOES NOT CLOSE CAUSING AIR TO ESCAPE; DOOR MUST BE REPAIRED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF THE COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, INTERIOR BOTTOM PANEL OF ICE MACHINE, INTERIORS OF REFRIGERATION UNITS, FRONT COUNTERS UNDER ALL EQUIPMENT IN FRONT SERVING AND BEVERAGE STATIONS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT IN FRONT BEVERAGE STATION AREA, UNDER COOKING EQUIPMENT, UNDER REAR STORAGE SHELVES AND CLEAN ALL FLOOR DRAINS. REMOVE ICE FROM FLOOR OF WALK-IN FREEZER AND REPAIR LOOSE METAL PLATE ON FLOOR OF WALK-IN FREEZER BY THE DOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SOME MISSING WALL TILE AT BASE OF WALL NEED REPLACING IN THE REAR STORAGE AREA BY THE MOVABLE STORAGE RACKS. CLEAN ATTACHED WALL EQUIPMENT ABOVE PREP LINE TO REMOVE DUST OBSERVED.
code 35

What changed since the previous inspection?

Compared with Pass on December 23, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.