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Mcdonald's

January 25, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings9
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE POSTED OR DIPLAYED AT TIME OF INSPECTION AT 1:55 P.M. CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ARRIVED AT 2:50 P.M. INSTRUCTED MANAGER THAT CERTIFICATE MUST BE POSTED AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-012.
    code 2Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED BACK DOOR NOT TIGHT FITTING . INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING DOOR TO PREVENT PEST ENTERING.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED THE OPENING/ENTRYWAY (FROM CUSTOMER AREA)TO FOOD PREP AREA, AT 57 INCHES. ENTRYWAYS SHOULD NOT EXCEED 36 INCHES. INSTRUCTED FACILITY TO PROVIDE BARRIER.
    code 39
  • Personal Cleanliness
    Inspector note: OBSERVED MANAGERS IN PREP AREA WORKING WITH FOOD WITH OUT HAIR RESTRAINTS. INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS TO ANYONE WORKING IN FOOD PREP AREA.
    code 40
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: OBSERVED SEWAGE PIPES IN BASEMENT OVER SINGLE USE FOOD CONTAINERS (BIG MAC CONTAINER, FOOD SERVICE CUPS) . UTENSILS AND SINGLE USE ARTICLES MUST BE STORED WHERE THEY ARE NOT EXPOSED TO CONTAMINATION. INSTRUCTED MANAGER TO REMOVE SINGLE USE ARTICLES FROM UNDER SEWAGE PIPES.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED GREASE BUILD UP BETWEEN GRILLS. NONFOOD CONTACT SURFACES OF EQUIPMENT MUST BE KEPT FREE OF AN ACCUMULATION OF FOOD DEBRIS, DUST , DIRT AND OIL. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. A BACK FLOW PREVENTION DEVICE MUST BE LOCATED, SERVICED AND MAINTAINED.
    code 51
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OBSERVED OUTSIDE RECEPTACLES OVERFLOWING. OUTSIDE RECEPTACLES MUST BE CLOSED AND TIGHT FITTING AT ALL TIMES. INSTRUCTED MANAGER TO MOVE OVERFLOWING GARBAGE TO EMPTY RECEPTACLES. PRIORITY FOUNDATION. 7-38-020(B). CITATION ISSUED
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER UNDER STAIRS LEADING TO BASEMENT. PREMISES MUST BE FREE OF UNNECESSARY ITEMS. INSTRUCTED MANAGER TO ORGANIZE AND MAINTAIN. CLUTTER PROMOTES PEST HARBORAGE. • OBSERVED OUT OF SERVICE ICE CREAM MACHINE NEAR DRIVE THROUGH WINDOW. ALL EQUIPMENT MUST BE MAINTAINED. INSTRUCTED MANAGER TO REPAIR OR REMOVE.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 17, 2017: 9 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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