✓

Mcdonald's

February 4, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS ARE SLIPPERY FROM GREASE BUILDUP IN THE PREP AREA. INSTRUCTED TO CLEAN AND CHANGE MOP HEADS OFTEN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. THE VENTS HAVE DUST BUILDUP. INSTD TO CLEAN SAME.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. SOME MANAGERS NOT WEARING HATS, CAPS OR HAIR NETS. INSTD TO PROVIDE AND WEAR SAME.
code 42

What changed since the previous inspection?

Compared with Pass on October 21, 2010: 3 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.