✓!

Mcdonald's

January 30, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FRONT REACH IN COOLER IN POOR REPAIR AT THIS TIME. AIR TEMPERATURE AT 48.3 DEGRESS AIR TEMP. COOLER MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. COOLER BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 23 CONTAINERS OF MILK AT IMPROPER TEMPERATURE OF 53.3 DEGREES. MILK WERE DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $15.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING WHERE WORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL NOZZLES ON DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING IN CORNERS AROUND WASHER, GREASE CONTAINER AND SUPPLY SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK AT P-TRAP AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN STORAGE CLOSETS MUST BE REMOVED AND OR ORGANIZED. CORRECT AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on July 28, 2014: 7 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Lower West Side

See every restaurant in Lower West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.