Mcdonald's

July 9, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

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Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: FOUND OVERHEAD SPRAYER ABOVE SOFT SERVE UNIT AND FRAPPE UNIT WITH NO HOT RUNNING WATER. INSTRUCTED TO PROVIDE HOT RUNNING WATER PER CITY CODE TO WASH, RINSE, AND SANTIZE EQUIPMENT. HELD FOR INSPECTION TAGS PLACED ON UNITS. INSTRUCTED TO FAX LETTER TO 312-746-4240 FOR TAG REMOVAL WHEN HOT WATER PROVIDED ABOVE UNITS.CRITICAL 7-38-030 ISSUED.
code 8Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE AREA NOT MAINTAINED NOR CLEAN. DUMPSTER LEAKING LIQUID, SPILLS SURROUNDING DUMPSTER, AND FOOD DEBRIS ON DUMPSTER ATTRACTING HOUSE FLIES TO SAID AREA. INSTRUCTED TO REPAIR AND OR REPLACE DUMSTER, CLEAN SPILLS, ANS MAINTAIN CLEAN AT ALL TIMES TO PREVENT PEST ATTRACTION TO PREMISES. SERIOUS 7-38-020 ISSUED.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST WALK-IN FREEZER AND UPRIGHT BREAKFAST REFRIGERATOR TO REMOVE ICE BUILD-UP. PROVIDE COVER AND OR LID FOR FRONT SERVICE ICE BIN. REMOVE BREAD CRATES BEING USED TO STORE ITEMS-PROVIDE SHELVES/RACKS FOR STOCK ITEMS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN, UNDER AROUND EQUIPMENT, BEVERAGE NOZZLES, INSIDE CABINETS UNDER BEVERAGE FOUNTAIN AT CUSTOMER AREA, VENT COVERS IN TOILET ROOMS AND REFRIGERATION UNITS, INTERIOR OF FRONT HAND WASH SINK, WALL BEHIND THREE COMPARTMENT SINK, AND ALONG WALL BASE IN DINING AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. STANDING WATER SECTIONS NOTED BY THREE COMPARTMENT SINK. INSTRUCTED TO KEEP FLOORS DRY. INSTRUCTED TO CLEAN FLOOR DRAINS THROUGHOUT PREMISES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND BEVERAGE LINES AT CEILING AT REAR AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT BULB INSIDE FREEZER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LEAK UNDER ICE BIN BY FRAPPE UNIT.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: All employees shall be required to use effective hair restraints to confine hair. ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS WHILE HANDLING FOOD.
code 42

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.